Card Recipe #0001

Cutting Instructions

Layer 0 (orange card base): either 8-1/2″ x 5-1/2″ scored at 4-1/4″ or 4-1/4″ x 11″ scored at 5-1/2″ to form 4-1/4” x 5-1/2”

Layer 1 (paper with peaches): 4” x 5-1/4”

Layer 2 (orange strip): 1-5/8” x 4”

Layer 3 (paper with tiny flowers): 1-1/2” x 4”

Layer 4 (orange square): 2” x 2”

Layer 5 (turquoise square): 1-7/8” x 1-7/8”

Inner (white): 4” x 5-1/4”

Assembly Instructions

1. Fold and score card base (layer 0)
2. Adhere layer 1 (patterned paper) to card base
3. Adhere layer 3 (narrower strip) to layer 2 (wider strip)
4. Adhere layers 2/3 to layers 0/1, approx. 1” from bottom edge
5. Stamp image(s) and/or sentiment(s) onto layer 5 (sm. square)
6. Adhere layer 5 onto layer 4 (larger square)
7. Adhere layers 4/5 to layers 0/1/2/3
8. Add any embellishments to front of card
9. Stamp image(s) and/or sentiments onto inner layer
10. Adhere inner layer to inside of card
11. Open card flat and stamp image(s) onto backside of card base
12. Stamp image(s) onto upper left corner of envelope
13. Stamp image(s) onto flap of envelope